Fluffy Mashed Potatoes with Rosemary
0
0
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Fluffy mashed potatoes with rosemary
Ingredients
- Milk - 8 fl oz
- Butter - 3.5 oz
- Salt - to taste
- Dried Rosemary - ½ teaspoon
- Salad Potatoes - 7 pieces
Step by Step guide
Step 1
Boil the potatoes. Drain the water. Mash with a wooden masher until there are no lumps left.
Step 2
Add the softened butter. Mix, then add the milk (you may need a little more or less than a cup, depending on the type of potatoes).
Step 3
Add salt. Add rosemary.
Step 4
Whip the entire mixture with a whisk until fluffy.
Step 5
Let it steep with rosemary for 15 minutes — serve.
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