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Fluffy Millet Porridge

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Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

2

🍽️ Servings

12

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Millet - 35.3 oz
  • Salt - to taste

Step by Step guide

Step 1

Thoroughly rinse the millet.

Step 2

Bring 1.8 liters of water to a boil, add salt, pour in the millet, and cook, stirring, until thickened.

Step 3

Place the pot in a water bath and bring the porridge to readiness.

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