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Fluffy Rice Porridge with Apples

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Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

  • Apple - 17.6 oz
  • Rice - 2 cups
  • Jam - 2 tablespoons
  • Honey - 1 tablespoon
  • Sugar - to taste
  • Ground Cinnamon - to taste

Step by Step guide

Step 1

Wash the apples, peel them, remove the cores and seeds, and slice them.

Step 2

Place the prepared apples in a deep pot, sprinkle with sugar mixed with cinnamon.

Step 3

Rinse the rice in warm water and spread it evenly over the apples.

Step 4

Pour 1 cup of water into the pot, add honey and jam, and cook on low heat until done.

Step 5

Serve with jam, condensed milk, or jelly.

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