Fluffy Rice Porridge with Garlic
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0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 14.1 oz
- Garlic - 2 cloves
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice and drain it in a colander.
Step 2
Peel, wash, and chop the garlic.
Step 3
In a heavy-bottomed pot, heat the vegetable oil, add the garlic, and sauté until golden.
Step 4
Add the rice to the pot, mix thoroughly, season with salt, and pour in water so that it covers the rice by 1.5–2 cm.
Step 5
Cover the pot with a lid and place it on high heat.
Step 6
When the water boils, reduce the heat to the minimum and cook the porridge for another 20 minutes.
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