Fluffy Rice Porridge with Herbs
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rice - 7.1 oz
- Butter - 1.8 oz
- Celery salt - 1.8 oz
- Dill - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Sort the rice, rinse thoroughly, pour in 1.5 liters of boiled water, place on low heat, and bring to a boil.
Step 2
Reduce the heat and simmer gently for 10 minutes.
Step 3
Drain the water, rinse the rice with hot water, add salt, mix in the butter, cover the pot with a lid, and place it in a preheated oven for 15–20 minutes.
Step 4
Wash the celery and dill, dry them, and chop finely.
Step 5
Mix the cooked porridge with the herbs.
Step 6
This dish can be served as a side dish with fried, poached, or boiled fish and boiled shrimp, stewed meat, or game stew.
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