Fluffy Rice Porridge with Raspberry Leaves and Carrots
0
0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 1.6 oz
- Raspberry leaves - 0.9 oz
- Carrot - 0.9 oz
- Sour Cream - 0.9 oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice.
Step 2
Wash and chop the raspberry leaves.
Step 3
Peel, wash, and grate the carrot on a coarse grater.
Step 4
Layer the prepared ingredients in a deep skillet, pour in 100 ml of water, add salt, and cook for 10–15 minutes.
Step 5
Then place the skillet in a preheated oven and let the porridge steam for another 20–30 minutes.
Step 6
Serve with sour cream.
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