Fluffy Rice Porridge with Shrimp and Pineapple
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 10.6 oz
- Shrimp - 7.1 oz
- Parmesan Cheese - 1.8 oz
- Pineapple - 4 pieces
- Butter - 1.8 oz
- Mild Chili Spice - 1 piece
- Olive Oil - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Clean the shrimp.
Step 2
Rinse the rice, place it in a pot with the shrimp, cover with water, and cook until partially done.
Step 3
Cut the pineapple into cubes.
Step 4
Chop the chili pepper, mix it with the pineapple and olive oil.
Step 5
Spread the mixture evenly on a baking sheet lined with parchment paper, top with rice (season with salt), fold the edges of the paper to create a pouch.
Step 6
Place the baking sheet in a preheated oven at 356°F for 10 minutes.
Step 7
Serve the porridge in a deep dish, drizzle with melted butter, and sprinkle with grated Parmesan.
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