Fluffy Rice Porridge with Strawberries and Condensed Milk
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 7.1 oz
- Strawberry - 10.6 oz
- Butter - 2 tablespoons
- Condensed Milk - 3.5 oz
- Sugar - to taste
- Salt - a pinch
Step by Step guide
Step 1
Rinse the rice, pour in 2 liters of boiling water, add salt, and cook on low heat until partially cooked.
Step 2
Drain the rice in a colander or sieve, rinse with boiled water, return to the pot, add melted butter, and finish cooking covered in a preheated oven.
Step 3
Add sugar to the cooked porridge to taste.
Step 4
Wash the strawberries, remove the green tops, and cut each berry into four pieces.
Step 5
Serve the porridge on plates, top with strawberries, and drizzle with condensed milk.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.