Fluffy Rice Porridge with Vegetable Oil
0
0
⏳ Time
1 hour
🥕 Ingredients
3
🍽️ Servings
4
Description
This recipe is adapted from a cookbook featuring delicious porridge recipes.
Ingredients
- Rice - 1 cup
- Vegetable Oil - 1 fl oz
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, add it to a pot, pour in 400 ml of boiling salted water, add the vegetable oil, and cook at a gentle boil until thickened.
Step 2
During cooking, it is necessary to periodically shake the pot without stirring the porridge.
Step 3
Then cover the pot with a lid and place it in a lightly heated oven for 45–50 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.