Fluffy Vanilla Sauce
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This recipe yields 450 grams of sauce.
Ingredients
- Vanilla extract - ½ teaspoon
- Sugar - 4.4 oz
- Water - 3 fl oz
- Egg white - 7 pieces
- Whipped Cream - to taste
Step by Step guide
Step 1
Dissolve the sugar in the water over low heat, then bring to a boil and cook the syrup for 1 minute. Add half of the vanilla and let the syrup sit for 20 minutes to infuse the vanilla flavor.
Step 2
Pour the syrup into the eggs while stirring. Place the pot over very low heat and whisk the sauce until it forms a thick, frothy mixture. Remove the pot from the heat and continue whisking the mixture. Once the sauce cools, fold in a few tablespoons of whipped cream.
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