Fluffy Wheat Porridge
0
0
⏳ Time
1 hour
🥕 Ingredients
2
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Cracked Wheat - 2 cups
- Salt - to taste
Step by Step guide
Step 1
Bring 4 cups of water to a boil, add salt, stir in the cracked wheat, and cook, stirring, for 15–20 minutes.
Step 2
When the porridge thickens, cover the pot with a lid and place it in a preheated oven for 40 minutes.
Step 3
The finished porridge can be served with butter or sweetened condensed milk.
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