Fluffy Wheat Porridge with Bran
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0
⏳ Time
45 minutes
🥕 Ingredients
4
🍽️ Servings
3
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats - 10.6 oz
- Butter - 1 tablespoon
- Bran - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Toast the wheat groats in a dry skillet over medium heat, stirring until golden brown. Set aside a little groats for mixing with the bran, then add the butter and mix thoroughly.
Step 2
Pour the groats into a pot, add 1 liter of boiling water, season with salt, and cook over low heat without stirring until done.
Step 3
Add the toasted bran mixed with the groats to the cooked porridge and mix thoroughly.
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