Focaccia with Tomatoes and Ricotta
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Pasta and Pizza | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Focaccia with Tomatoes and Ricotta
Ingredients
- Wheat Flour - 21.2 oz
- Ricotta cheese - 5.3 oz
- Sun-Dried Tomatoes - 3.5 oz
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Olive Oil - 1 tablespoon
- Dry yeast - 1 teaspoon
- Oregano - to taste
- Rosemary - to taste
- Sage - to taste
- Water - 1 cup
Step by Step guide
Step 1
Mix flour, salt, sugar, yeast, water, and olive oil in a food processor.
Step 2
Transfer the dough to a bowl, cover it, and let it sit in a warm place for 20 minutes.
Step 3
Roll out the dough into a thin layer and transfer it to a baking sheet.
Step 4
Sprinkle with a mixture of dried herbs, then add the tomatoes and ricotta.
Step 5
Bake for 10 minutes in an oven preheated to 446°F. Serve warm.
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