Fondue with Champagne

Main Dishes | French cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

To enhance the aroma of the champagne, add an additional 80 ml of warm champagne to the finished fondue.

Ingredients

Garlic - ½ clove
Gruyère cheese - 15.9 oz
Emmental cheese - 7.9 oz
Meyer Lemon Juice - 0 fl oz
Dry Champagne - 8 fl oz
Potato protein - 1 tablespoon
Ground Black Pepper - to taste
Rye Bread - 14.1 oz

Step by Step guide

Step 1

Rub the inside of the pot with garlic. Grate all the cheese (both types) on a coarse grater and mix in the pot.

Step 2

Add the champagne, lemon juice, and starch, place the pot over medium heat, and stir until the cheese melts. Add pepper to taste and continue stirring until the mixture is smooth.

Step 3

Transfer to a fondue pot and place it on a burner at the table — the fondue should continue to simmer lightly. Cut the rye bread into small pieces and arrange on a plate. The fondue is ready.