Forest Mushroom Stew
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Serve with toast, roasted meat, or spooned over pasta.
Ingredients
- Fresh Mushrooms - 17.6 oz
- Butter - 1 tablespoon
- Shallot - 2 pieces
- Garlic - 1 clove
- Chicken Broth - ¾ cup
- Cream (40%) - ¼ cup
- Thyme - 2 sprigs
- Chives - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Trim the stems from the mushrooms. Cut the caps into small pieces.
Step 2
In a skillet over medium heat, melt the butter and add the finely chopped shallots and minced garlic. Sauté, stirring, until soft, about 15 minutes.
Step 3
Add the chopped mushroom caps and cook until all the liquid has evaporated.
Step 4
Pour in the broth and cook for another 5 minutes.
Step 5
Add the cream and cook for another 5 minutes.
Step 6
Add the thyme sprigs and chopped chives. Season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.