Four Cheese Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Four Cheese Salad
Ingredients
- Endive - 5.3 oz
- Escarole - 1 piece
- Comté Cheese - 3.5 oz
- Cheshire Cheese - 3.5 oz
- Blue Cheese - 3.5 oz
- Cream - 2 fl oz
- Roquefort cheese - 2.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Paprika - 2 teaspoons
Step by Step guide
Step 1
Wash the leaves of endive and escarole and tear them into pieces.
Step 2
Cut the cheeses — cheddar, comté, and cantal — into cubes.
Step 3
To make the dressing, mash the roquefort with a fork, mix it with the cream and lemon juice. Add salt, ground pepper, and paprika.
Step 4
Combine the salad leaves and cheese. Dress the salad with the dressing.
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