Four Cheese Spaghetti
Pasta and Pizza | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with very cold, practically icy, white or rosé wine.
Ingredients
- Spaghetti - 10.6 oz
- Goat cheese - 1.8 oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Fresh basil leaves - 0.4 oz
- Viola Cheese - 1.1 oz
- Semi-soft cream cheese - 1.8 oz
- Red Caviar - 0.7 oz
Step by Step guide
Step 1
Boil the spaghetti until al dente (in our case, thin ones - 2-3 minutes).
Step 2
Grate the hard cheeses.
Step 3
Drain the spaghetti, return it to the pot, and quickly mix in all the cheeses, adding the Viola. Stir everything vigorously.
Step 4
Plate the dish. Garnish with basil leaves and top with a mound of caviar.
Step 5
Serve with very cold, practically icy, white or rosé wine.
Step 6
Enjoy your meal!!!
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