Four Rice with Vegetables and Chicken Offal
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
The dish turns out spicy, but in moderation.
Ingredients
- Parboiled and wild rice blend - 1.8 oz
- Black rice (imperial) - 1.8 oz
- Boiled White Round Rice - 1.8 oz
- Wild rice - 1.8 oz
- Tomatoes - 2 pieces
- Orange Bell Peppers - 1 piece
- Garlic - 3 cloves
- Vegetable Oil - 4 tablespoons
- Chicken hearts - 28.2 oz
- Spices - to taste
Step by Step guide
Step 1
Sauté the chicken hearts in spices, salt, and oil.
Step 2
Cook the rice mixture for 30–35 minutes.
Step 3
Dice the vegetables and chop the garlic.
Step 4
Remove the cooked hearts from the pan, and sauté the vegetables in the remaining juice and oil. Serve in layers: rice, vegetables, hearts.
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