Fragrant Cheese Sauce
Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This sauce pairs perfectly with vegetable sides, such as roasted cauliflower and broccoli with garlic, baked cauliflower, pies, and chicken.
Ingredients
- Butter - 3 spoons
- Wheat Flour - 3 spoons
- English Dry Mustard - ½ spoons
- Milk - 2 glasses
- Salt - to taste
- Ground Black Pepper - to taste
- Cheshire Cheese - 1 glass
- Chili jam - to taste
Step by Step guide
Step 1
In a saucepan over low heat, melt the butter. Add the flour and mustard, and stir until smooth, being careful not to let it change color.
Step 2
Slowly add the milk while constantly stirring to avoid lumps. Cook for another minute until the sauce thickens slightly.
Step 3
Add the cheese and stir until well combined.
Step 4
Remove from heat, season with salt and pepper, and add hot sauce to taste.
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