Fragrant Chicken with Italian Potatoes
Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
6
Description
Instead of thighs, you can use chicken drumsticks. It's better to use green olives.
Ingredients
- Scallions - 1 bunch
- Chicken Thighs - 3 lbs
- Olive Oil - 1 tablespoon
- Salad Potatoes - 17.6 oz
- Garlic - 4 cloves
- Dried Rosemary - 2 teaspoons
- Chopped Sage Leaves - 1 tablespoon
- Olives stuffed with lemon - 1 cup
- Meyer Lemon Juice - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Marinate the chicken with salt and freshly ground black pepper.
Step 2
Pour oil into a large non-stick skillet and fry the chicken over high heat on both sides until golden brown, about 2 minutes.
Step 3
Mix the chopped onions, halved potatoes, minced garlic, rosemary, and oregano.
Step 4
Place everything in a baking dish.
Step 5
Top with chicken thighs, skin side up, and drizzle with lemon juice, then add the olives.
Step 6
Cover the dish with a lid or foil and bake in a preheated oven at 356°F for 1.5 hours.
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