Fragrant Chicken with Peanuts
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Fragrant Chicken with Peanuts
Ingredients
- Garlic - 2 cloves
- Corn Starch - 4 tablespoons
- Peanut Sprouts - 3.5 oz
- Skin-On Chicken Breasts - 24.7 oz
- Cayenne Pepper - 1 piece
- Vegetable Oil - 3 tablespoons
- Grated Ginger Root - 1 teaspoon
- Soy Sauce - 3 tablespoons
Step by Step guide
Step 1
Cut the chicken breast into thin strips, slightly freezing it beforehand. Marinate in soy sauce for half an hour.
Step 2
Roast the peanuts in a dry skillet and remove the shells.
Step 3
Once the chicken is marinated, coat the pieces in cornstarch, shaking off the excess.
Step 4
Heat vegetable oil in a wok, sauté the finely chopped cayenne pepper and chicken pieces, stirring constantly for about 5 minutes over high heat.
Step 5
Add ground ginger, garlic, and peanuts, and sauté for another 5 minutes, continuing to stir.
Step 6
Serve using a slotted spoon on a plate.
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