Fragrant Chicken with Vegetables
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can substitute chicken with lamb or pork. Alternatively, you can sauté the meat in aromatic oil (garlic, thyme, or rosemary sautéed in oil). Wash your hands before eating. Enjoy your meal!!!
Ingredients
- Tomatoes - 12.3 oz
- Chicken Thighs - 2 lbs
- Orange Bell Peppers - 8.8 oz
- Mild Chili Spice - 0.4 oz
- Garlic - 0.7 oz
- Cilantro - 1.8 oz
- Salt - to taste
- Fresh basil leaves - 0.4 oz
- Tamarind Paste - 1 teaspoon
- Ground Black Pepper - to taste
- Olive Oil - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Balsamic Vinegar - 2 tablespoons
Step by Step guide
Step 1
Rinse the chicken thighs and pat dry. Remove the bones.
Step 2
Cut the meat into small strips.
Step 3
In a preheated skillet with olive oil, add the cut chicken meat.
Step 4
Sauté over high heat, stirring, for no more than 10 minutes, adding salt, black pepper, and curry paste at the end of cooking.
Step 5
For the vegetable part: wash the tomatoes and bell peppers (of various colors), remove the stems, cut the peppers into strips, and the tomatoes into wedges.
Step 6
Wash and dry all the herbs, garlic, and chili pepper, remove the seeds from the pepper, and chop finely.
Step 7
Combine the vegetables with the herbs, drizzle with lemon juice and balsamic vinegar, and season with salt.
Step 8
Place the hot meat on a warmed plate and top with the vegetable mixture.
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