Fragrant Couscous with Vegetables
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fragrant couscous with vegetables
Ingredients
- Orange zest - ½ teaspoon
- Olive Oil - 1 tablespoon
- Chicken Broth - 13 fl oz
- Cinnamon - a pinch
- Ground Black Pepper - ¼ teaspoon
- Salt - ¼ teaspoon
- Carrot - 2 pieces
- Scallions - to taste
- Couscous - 6.2 oz
Step by Step guide
Step 1
Place a three-liter skillet over medium heat and heat the olive oil (or vegetable oil) in it. Add 3 sprigs of finely chopped green onion, diced carrot, ¼ teaspoon of salt, and ¼ teaspoon of freshly ground black pepper. Sauté, stirring frequently. The vegetables should become tender-crisp. Add ground cinnamon (about ⅛ teaspoon).
Step 2
Pour the chicken broth over the vegetables, stirring. Bring to a boil over high heat. Add the couscous and mix well. Cover the skillet with a lid and remove from heat. Let it sit for about 5 minutes.
Step 3
Fluff the couscous with a fork. If desired, add the grated orange zest.
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