Fragrant Lamb with Pomegranate Tabbouleh, Feta, and Mint
Main Dishes | Azerbaijani cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fragrant lamb with pomegranate tabbouleh, feta, and mint
Ingredients
- Bulgur - 5.3 oz
- Pomegranate Seeds - 2.1 oz
- Fresh Mint - 1 bunch
- Feta cheese - 2.6 oz
- Lemon - ½ piece
- Lamb Shoulder - 4 pieces
- Ras el Hanout - 1 teaspoon
- Olive Oil - to taste
Step by Step guide
Step 1
Cook the bulgur in boiling salted water until ready, about 15 minutes. Drain. Fluff with a fork and add crumbled feta, pomegranate seeds, finely chopped mint, and lemon juice. Season with salt and pepper.
Step 2
Preheat the grill or barbecue.
Step 3
Lightly drizzle the lamb with olive oil and rub with ras el hanout. Season with salt and place on the grill. Cook for about 3-4 minutes on each side.
Step 4
On plates, serve the tabbouleh and top with 2 lamb chops each.
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