Fragrant Masala Chai
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fragrant Masala Chai
Ingredients
- Water - 3 glasses
- Clove - 4 pieces
- Ground Cinnamon - a pinch
- Nutmeg - a pinch
- Cardamom - a pinch
- Milk - 1 glass
- Brown Sugar - 2 spoons
- Grated Ginger Root - ½ spoons
- Black tea - 1 tablespoon
Step by Step guide
Step 1
Bring water to a boil; once boiling, add the spices: cloves (you can crush 5 tops with your fingers and leave out the stems), cinnamon (in addition to ground, you can add a couple of sticks), cardamom, and nutmeg (either whole or ground is fine). Boil for 10 minutes.
Step 2
While the spices are simmering, finely chop a piece of ginger to yield half a tablespoon of minced pulp (those who enjoy a stronger flavor can increase the amount of ginger to a full tablespoon, which will make the masala spicy). Add the ginger to the water.
Step 3
After 3 minutes, add the milk and sugar, and boil for another 5 minutes. Then turn off the heat.
Step 4
Add tea (preferably Indian varieties such as Darjeeling or Assam) — let it steep for about three minutes and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.