Fragrant Pork in the Oven

⏳ Time

1 hour 4 hours

🥕 Ingredients

🍽️ Servings

Description

The simplest dish, which nonetheless requires careful selection of meat — it should be loin or shoulder. Additionally, you will need to calculate the cooking time — the meat must first spend two hours in the refrigerator, followed by two hours in a warm environment, so the delicate olive-lemon-rosemary marinade can fully infuse into the pork.

Ingredients

Pork Blood - 0 lbs
Olive Oil - 3 spoons
Ground Dried Garlic - 1 tablespoon
Rosemary - 1 piece
Citrus Zest Mix - 1 piece
Ocean salt - 1 tablespoon
Green peppercorns - 1 tablespoon
Ground coriander - 1 tablespoon

Step by Step guide

Step 1

In a mortar, grind the rosemary with pepper and salt.

Step 2

Add the zest, garlic, coriander, and olive oil (if you don't have dried garlic, you can crush a couple of cloves). Mix well.

Step 3

Rinse the pork and pat it dry. If there is a layer of fat, make crisscross cuts with a knife. Rub the pork with the spice mixture.

Step 4

Wrap the meat in plastic wrap and place it in the refrigerator for 2 hours.

Step 5

Take it out 2 hours before baking and let it sit at room temperature.

Step 6

Preheat the oven to 390°F. Unwrap the pork and place it in a roasting bag, sealing it tightly. Make several small holes in the bag. Roast in the preheated oven for 15 minutes.

Step 7

Reduce the temperature to 340°F and bake until done, approximately one hour.

Step 8

For the side dish, you can mix the vegetables (broccoli florets, zucchini, bell peppers, mushrooms, and cherry tomatoes) separately with olive oil and spices, and spread them on a baking tray when there are 35–40 minutes left for the meat to cook.