Fragrant Potatoes with Cottage Cheese and Herbs
⏳ Time
35 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fragrant Potatoes with Cottage Cheese and Herbs
Ingredients
- Salad Potatoes - 3 lbs
- Leek - 3 stalks
- Salt - to taste
- Turnips - 21.2 oz
- Butter - 4 tablespoons
- Ground Black Pepper - to taste
- Chicken Broth - 5 fl oz
- Parsley - ½ bunch
- Sour Cream - 1.8 oz
- Cottage cheese - 8.8 oz
- Scallions - 1 bunch
Step by Step guide
Step 1
Boil the potatoes in their skins in salted water, then drain the water. Slice the leek into rings and the carrots into thin rounds.
Step 2
Sauté the vegetables for 5 minutes in 2 tablespoons of melted butter. Pour in the broth and simmer on low heat for 15 minutes. Season with salt and pepper.
Step 3
Wash the parsley, dry it, and chop finely. Then add it along with the remaining butter to the carrots and leek.
Step 4
Mix the sour cream, cottage cheese, and chopped green onions. Season with salt and pepper.
Step 5
Serve the potatoes with the cottage cheese and vegetable stew.
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