Fragrant Rice with Vegetables

Main Dishes | Chinese cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fragrant Rice with Vegetables

Ingredients

Basmati rice - 1 cup
Carrot - 1 piece
Orange Bell Peppers - 1 piece
Fresh Mushrooms - 1.8 oz
Onion - 2 heads
Toasted Sesame - to taste
Pumpkin seed oil - to taste
Garlic - 1 clove
Olive Oil - 1 tablespoon
Grated Ginger Root - 1 piece
Soy Sauce - to taste
Mild Chili Spice - to taste
White Cabbage - 1 piece

Step by Step guide

Step 1

Prepare the rice: 1.5 cups of water for 0.5 cups of rice. Cook until the water is fully absorbed, then remove from heat and set aside for a while.

Step 2

Peel the carrot and cut it into small cubes, cut the bell pepper in the same way. Heat 0.5 tablespoons of olive oil in a pan and add the carrot, bell pepper, a bit of chili, drizzle with soy sauce, and cook for a few minutes.

Step 3

Crush the garlic and chop the ginger. Add everything to the pan and sauté for a few minutes.

Step 4

Chop the cabbage leaves, add them to the pan, and lightly drizzle with oil. Stir and cook for about 10 minutes.

Step 5

Slice the mushrooms and add them to the pan. Cook for a couple of minutes.

Step 6

Chop the onion and add it to the pan along with the pumpkin and sesame seeds. Cook for a couple more minutes and add the rice, then a bit of soy sauce. Simmer until the rice absorbs all the juices, adding herbs to taste.