Fragrant Rice with Vegetables and Mushrooms

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Fragrant rice with vegetables and mushrooms

Ingredients

Basmati rice - 1½ cups
Carrot - 1 piece
Mild Chili Spice - to taste
Morels - 1.8 oz
Onion - 2 heads
Garlic - 1 clove
Ginger - 3.5 oz
Orange Bell Peppers - 1 piece
Soy Sauce - to taste
White Cabbage - 5 pieces
Olive Oil - 1 tablespoon

Step by Step guide

Step 1

Prepare the rice. Cook until the water is fully absorbed, then remove from heat and set aside for a while.

Step 2

Peel the carrot and cut it into small cubes, cut the pepper the same way. Heat 0.5 tablespoons of olive oil in a pan and add the carrot, pepper, a bit of chili, drizzle with soy sauce, and cook for a few minutes.

Step 3

Crush the garlic and chop the ginger. Add everything to the pan and sauté for a few minutes.

Step 4

Chop the cabbage leaves (5 pieces), add to the pan, and lightly drizzle with oil. Stir and cook for about 10 minutes.

Step 5

Slice the mushrooms and add them to the pan. Cook for a couple of minutes.

Step 6

Chop the onion and add it to the pan. Cook for another couple of minutes and add the rice, then a bit of soy sauce. Simmer until the rice absorbs all the juices, add herbs to taste.