French Baked Potatoes
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Enjoy your meal!
Ingredients
- Potato - 21.2 oz
- Tomatoes - 3 pieces
- Chicken fillet - 14.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cheese Spread - 12.3 oz
- Vegetable Oil - 1 tablespoon
- Mayonnaise - to taste
Step by Step guide
Step 1
Slice the peeled potatoes into thin rounds and arrange them on a baking sheet (previously greased with vegetable oil), covering the bottom.
Step 2
Season the potatoes with salt and pepper to taste.
Step 3
Boil the chicken fillet, let it cool, then chop it finely using a blender or by hand. Mix it with mayonnaise and spread it evenly over the potatoes.
Step 4
Slice the tomatoes into thin rounds and arrange them on the chicken fillet.
Step 5
Grate the cheese using a medium grater and cover the tomatoes with it.
Step 6
Place the baking tray in the preheated oven (392°F) and bake for about 15 minutes. Then reduce the heat to 302°F and continue cooking until the potatoes are fully cooked.
Step 7
After cooking, you can garnish with olives.
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