French Cheese Sauce
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This sauce can be served with fresh rolls, toast, or potatoes.
Ingredients
- Goat cheese - 7.1 oz
- Sour Cream - 5.3 oz
- Danish Blue Cheese - 3.5 oz
- Chopped Sage Leaves - 0.4 oz
- Chives - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the cheese into small pieces.
Step 3
Place in a food processor, add sour cream, and herbs (finely chopped parsley and chopped chives).
Step 4
Blend all the ingredients until thick consistency.
Step 5
Season with salt and pepper to taste.
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