French Fries with Garlic and Red Pepper

Main Dishes | European cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

French fries with garlic and red pepper

Ingredients

Salad Potatoes - 4 pieces
Butter - 1.8 oz
Grated Pecorino Pepato Cheese - 1.1 oz
Red Long Chili Peppers - 1 teaspoon
Chopped Sage Leaves - ½ teaspoon
Garlic - 3 cloves
Salt - ½ teaspoon
Whole egg - 1 piece
Mustard Greens - 1 teaspoon
Vegetable Oil - ½ cup

Step by Step guide

Step 1

Heat the oil to 320°F either in a deep fryer or in a large pot. The oil should completely cover the potatoes.

Step 2

Mix all the seasoning ingredients and set aside for a while.

Step 3

Prepare the garlic sauce. Crush the garlic cloves with the side of a large knife. Sprinkle with salt and mash the garlic into a paste with the knife. Transfer to a bowl, mix with the yolk and mustard. Stir well. Gradually pour in the oil and mix until creamy.

Step 4

Cut the potatoes into thin strips. Dry them with paper towels. Fry the potatoes in small batches for 4 minutes. The potatoes will not be crispy yet. Transfer to a paper towel to remove excess fat. Increase the oil temperature to 374°F. Once the oil is ready, fry the potatoes again until they are crispy and golden brown. Remove from the oil and pat dry with a towel. Immediately salt. Sprinkle with the prepared seasoning with cheese and red pepper. Serve with garlic sauce.