French Fries with Parmesan
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Martha Stewart 'Simple. Quick. Delicious.'
Ingredients
- Salad Potatoes - 3 pieces
- Egg white - 3 pieces
- Parmesan Cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F. Line a baking sheet with parchment paper.
Step 2
In a wide, shallow bowl, whip the egg whites with a teaspoon of salt until frothy.
Step 3
Cut each potato into 6 long wedges and immerse them in the bowl with the egg whites. Remove the wedges one by one from the foam, shaking off the excess liquid, and sprinkle with Parmesan on all sides over a plate.
Step 4
Place the wedges on the baking sheet and bake for 30 minutes without flipping, until they are nicely browned while remaining soft inside.
Step 5
Season with salt and pepper.
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