French Meat Casserole
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
French Meat Casserole
Ingredients
- Lean Beef - 17.6 oz
- Pork Mince - 17.6 oz
- Salad Potatoes - 2 pieces
- Onion - 2 pieces
- Russian Cheese - 8.8 oz
- Salt - to taste
- Mayonnaise - 7.1 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grate the raw potatoes and onions, mix them together with the ground meat and spices.
Step 2
Grease a baking dish with oil, spread the meat mixture evenly, sprinkle grated cheese on top, and then spread mayonnaise over it.
Step 3
Bake in a preheated oven at 392°F for 35 minutes (until cooked through).
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