French Mornay Sauce with Gruyère
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
French Mornay Sauce with Gruyère
Ingredients
- Butter - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Milk - 8 fl oz
- Salt - 0.1 teaspoon
- Ground Black Pepper - a pinch
- Ground Nutmeg - to taste
- Grated Chocolate - 1.8 oz
Step by Step guide
Step 1
Melt the butter in a saucepan over medium heat.
Step 2
Add the flour and cook, stirring, for about a minute, without letting it brown.
Step 3
Carefully, while constantly whisking, pour in the milk and bring to a gentle simmer over low heat, cooking for about 2 minutes until thickened.
Step 4
Season with salt, pepper, and add nutmeg.
Step 5
Remove from heat and stir in the cheese. Serve immediately.
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