French Mustard
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Sauces and Marinades | French cuisine
⏳ Time
2 hours 15 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
French Mustard
Ingredients
- English Dry Mustard - 3 tablespoons
- Yellow Mustard Seeds - 4.9 oz
- Water - 1 cup
- Apple Cider Vinegar - 4 fl oz
- Dry White Wine - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Grind the mustard seeds in a spice grinder or mortar and pestle.
Step 2
Add the dry mustard, water, wine (not too acidic), and vinegar.
Step 3
Let sit for 2 hours, mix well, and season to taste. Tightly cover and store in the refrigerator for 2–3 days.
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