French Potato Salad

Salads | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

French Potato Salad

Ingredients

Red potatoes - 45.9 oz
White Wine Vinegar - 6 tablespoons
Extra virgin olive oil - 6 tablespoons
Dijon Mustard - 1 tablespoon
Red Onion - 1 head
Fresh Tarragon - 0.3 oz
Salt - 1 teaspoon
Ground Black Pepper - 1 teaspoon

Step by Step guide

Step 1

Wash the potatoes well using a vegetable brush and slice them into rounds about 0.5 cm thick. Transfer them to a pot with 3.5 liters of water, bring to a boil, and cook for about 5 minutes. Drain the water, then add half a teaspoon of salt and pepper, 3 tablespoons of vinegar to the potatoes, and gently mix. Set aside to cool for 30 minutes.

Step 2

Meanwhile, finely chop the red onion and tarragon. In a small bowl, mix the remaining vinegar, pepper, and salt, oil, and mustard. Drizzle this mixture over the cooled potatoes, sprinkle with onion and tarragon, and mix again. Transfer to a large dish and serve.