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French Ratatouille

French Ratatouille

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Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

8

Description

French Ratatouille

Ingredients

  • Eggplants - 2 pieces
  • Courgette - 1 piece
  • Tomatoes - 3 pieces
  • Cucumbers - 3 pieces
  • Dill - 5 stems
  • Garlic - 5 cloves
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

First, preheat the oven to 180–392°F. Then take a baking sheet and lightly grease it with vegetable oil.

Step 2

Next, slice the eggplants, zucchini, tomatoes, and cucumbers into rounds about 5 mm thick.

Step 3

Then chop the garlic and dill into small pieces.

Step 4

Arrange everything on the baking sheet, sprinkle with a little salt and pepper.

Step 5

Cook for about 30–40 minutes.

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