French Ratatouille Russian Style

Main Dishes | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

French Ratatouille Russian Style

Ingredients

Eggplants - 2 pieces
Tomatoes - 4 pieces
Young zucchini - 2 pieces
Onion - 2 pieces
Salad Potatoes - 10.6 oz
Garlic - 3 cloves
Herbs - to taste
Olive Oil - to taste
Salt - to taste
Ground Black Pepper - to taste
Ground ancho chili pepper - to taste
Grated Pecorino Pepato Cheese - to taste
Breadcrumbs - to taste

Step by Step guide

Step 1

Slice the eggplants into rounds.

Step 2

Salt the eggplants and let them sit for about 20 minutes. After this, the eggplants will lose their bitterness. After 20 minutes, rinse the eggplants.

Step 3

Slice the zucchini, tomatoes, potatoes, and onions into rounds as well.

Step 4

Grease a baking dish with oil and layer the vegetables, alternating eggplants, tomatoes, onions, zucchini, and potatoes.

Step 5

Sprinkle the vegetables with salt, pepper, herbs, and garlic.

Step 6

Bake the dish in the oven at 180–374°F until the potatoes are soft. By this time, the eggplants and zucchini should be golden brown.

Step 7

A crispy crust can add a special zest to the dish. To achieve a crispy crust on top of the vegetables, sprinkle the finished dish with breadcrumbs and grated cheese and bake until a golden crust forms!