French Salad Dressing
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
The dressing can be stored in the refrigerator for about 3–5 days.
Ingredients
- Olive Oil - 1 fl oz
- Dijon Mustard - 0.3 oz
- Dijon Mustard - 0.1 oz
- Red Wine Vinegar - 0 fl oz
- Soy Sauce - 0 fl oz
- Dried Rosemary - 0.1 oz
- Mixed Ground Peppers - a pinch
Step by Step guide
Step 1
Pour the olive oil into a deep bowl.
Step 2
Add the mustard.
Step 3
Then add the red wine vinegar.
Step 4
Add the soy sauce.
Step 5
Add the rosemary.
Step 6
Add the mixed ground peppers.
Step 7
Whisk vigorously until smooth.
Step 8
The dressing can be used immediately or transferred to a jar and stored in the refrigerator.
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