French Salad with Cod Liver
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
French Salad with Cod Liver
Ingredients
- Cod Liver - 4.2 oz
- Mixed salad greens - 2.5 oz
- Cucumbers - 5.3 oz
- Olives stuffed with lemon - 25 pieces
- Olive Oil - 2 tablespoons
- Dijon Mustard - 1 teaspoon
- Honey - to taste
- Lemon - 1 piece
- Ocean salt - to taste
- Spanish onions - 0.7 oz
Step by Step guide
Step 1
Wash and tear the greens.
Step 10
Squeeze in a piece of lemon.
Step 11
Mix thoroughly.
Step 12
Chop the onion coarsely and add it to the salad.
Step 13
Dress with the sauce and serve.
Step 2
Peel and slice the cucumbers. Add salt.
Step 3
Place the salad greens on a plate.
Step 4
Add the cucumbers.
Step 5
Add the cod liver.
Step 6
Add the olives.
Step 7
For the dressing, pour the oil into a bowl.
Step 8
Add the mustard.
Step 9
Add the honey.
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