French Sherry Sauce
Sauces and Marinades | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This sauce can be served hot with warm desserts or cold, flavored with cherries, with cold dishes. If you are using dark cherries, substitute red wine for white wine, and replace cinnamon and lemon zest with vanilla. The specified proportions yield 500 milliliters of sauce.
Ingredients
- Marinated cherries - 17.6 oz
- Water - 5 fl oz
- Sugar - 2.1 oz
- Ground Cinnamon - ½ teaspoon
- Lemon - ½ piece
- Apple Wine - 2 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cook the pitted red cherries in a mixture of water, wine, sugar, cinnamon, and the zest of half a lemon for about 15 minutes.
Step 3
When they become soft, strain them through a fine sieve into another pot and cook the puree for about 10 minutes until it thickens and becomes fragrant.
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