French Sturgeon

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

French Sturgeon

Ingredients

Chicken Egg - 2 pieces
Breadcrumbs - 1 cup
Sturgeon - 17.6 oz
Butter - 3 tablespoons
Salt - to taste
Herbs - to taste
Horseradish Leaves - 1.8 oz
Sugar - 1 tablespoon
Mayonnaise - 5 tablespoons
Bay leaf - 1 piece
Green Peas - 10.6 oz
Roots - to taste

Step by Step guide

Step 1

Submerge the sturgeon in boiling water for 5 minutes without boiling, remove the bony plates, and gut it.

Step 2

Meanwhile, prepare a spicy broth by adding chopped herbs, roots, bay leaf, peas, and salt to the boiling water. Then place the fish in the boiling water, bring to a boil, simmer on low heat, cool in the broth, and slice.

Step 3

Coat the sturgeon in breadcrumbs, dip in melted butter, coat again in breadcrumbs, dip in butter again, and fry the fish on a rack in the oven at medium temperature.

Step 4

As a side dish, serve salads made from raw vegetables and a specially prepared sauce. For the sauce, mix grated horseradish with sugar, let it sit in the refrigerator for 40 minutes, and then mix with mayonnaise.