French-Style Carp
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
French-Style Carp
Ingredients
- Carp - 1 piece
- Lime - ½ piece
- Onion - 0.5 oz
- Tomatoes - 0.7 oz
- Butter - 1.1 oz
- Brie cheese - 0.7 oz
- Dried onion powder - 1 teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Gut the fish and make shallow cuts on both sides.
Step 2
Sprinkle the cuts with lime juice.
Step 3
Slice the onion into half rings.
Step 4
Cut the tomatoes into small slices, then season with salt, pepper, and dried onion.
Step 5
Stuff the fish with tomatoes, onions, and thin slices of brie cheese.
Step 6
Secure the edges of the fish with toothpicks.
Step 7
Place the carp in the heated butter in a pan.
Step 8
After 3–4 minutes, flip it over and reduce the heat.
Step 9
Cover with a lid.
Step 10
After 5–7 minutes, remove from heat, transfer to a plate, and serve.
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