French-Style Chicken Breast Fillet
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
French-Style Chicken Breast Fillet
Ingredients
- Onion - ½ piece
- Garlic - 2 cloves
- Potato - 1 piece
- Dill - 1 bunch
- Pitted olives - ⅓ cup
- Arugula - 1 bunch
- Olive Oil - 2 tablespoons
- Cheese Spread - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken fillet - 1 piece
Step by Step guide
Step 1
Season the chicken breast with salt and pepper, and pound it on both sides.
Step 2
Grease a baking dish with oil and place the breast in it.
Step 3
Finely chop the tomato, onion, olives, dill stems, arugula, and garlic, and mix well.
Step 4
Drizzle the mixture with oil.
Step 5
Spread everything evenly over the breast. Grate a little cheese on top.
Step 6
Place in a preheated oven at 338°F for 20–25 minutes.
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