French-Style Chicken Breast Steak
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
French-Style Chicken Breast Steak
Ingredients
- Chicken fillet - 3 pieces
- Olive Oil - 1 tablespoon
- Dijon Mustard - 3 tablespoons
- Sumac - ½ teaspoon
- Mild Chili Spice - a pinch
- Flaky sea salt - a pinch
- Ground Black Pepper - a pinch
- Ocean salt - to taste
Step by Step guide
Step 1
Heat olive oil in a skillet with a pinch of coarse salt.
Step 2
Place the fillets in the hot oil.
Step 3
Season with salt.
Step 4
Add black pepper.
Step 5
Add sumac.
Step 6
Once the bottom side is browned, flip it over.
Step 7
Spread Dijon mustard on top and reduce the heat to medium.
Step 8
Season with chili powder.
Step 9
Cover with a lid.
Step 10
After 7–10 minutes, the steaks are ready. Transfer to a plate and serve.
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