Bebra.me Logo Bebra Recipes
Bebra Logo

Try the Bebra App

Cook smarter. Anywhere. Anytime.

App Store
French-Style Chicken Drumsticks

French-Style Chicken Drumsticks

0
0

Main Dishes | Author's cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

12

🍽️ Servings

2

Description

You can substitute vermouth with white semi-sweet wine, but in that case, you don't need to add half a lemon while stewing the chicken. Steamed potatoes make a great side dish.

Ingredients

  • Lemon - ½ piece
  • Chicken Drumstick - 5 pieces
  • Onion - 1 piece
  • Herbs - to taste
  • Paprika - 2 teaspoons
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Butter - 1.8 oz
  • Meyer Lemon Juice - 2 tablespoons
  • Sour Cream - 3.5 oz
  • White Vermouth - 4 tablespoons
  • Whole egg - 2 pieces

Step by Step guide

Step 1

In a pot, melt the butter and sauté the chicken for a couple of minutes, then add the finely chopped onion, salt, pepper, paprika, and vermouth. Tear the herbs by hand and add them to the chicken. Squeeze the juice from half a lemon (2 tablespoons) into a separate bowl. Place the lemon half into the pot with the chicken. Pour in water and simmer for at least 40 minutes. During this time, about 2/3 of the liquid will evaporate.

Step 2

For the sauce, you will need lemon juice (2 tablespoons), 100 grams of sour cream, and 2 egg yolks. Whisk the yolks, lemon juice, and sour cream together.

Step 3

After the chicken has stewed, remove the pot from the heat and transfer the drumsticks to a plate. Remove and discard the lemon half. Pour the sauce into the remaining broth and add the chicken.

Step 4

Place it back on the heat and simmer for about 7 minutes, stirring occasionally. Taste the sauce and, if necessary, add more salt and pepper.

Cooked This Dish? Share Your Delicious Creation with the Community! 🥰

Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!

Users Photos

No photos yet

Leave a Comment

Please log in to leave a comment.