French-Style Chicken with Apple Cider Vinegar
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
French-Style Chicken with Apple Cider Vinegar
Ingredients
- Poultry - 1 piece
- Apple - 2 lbs
- Apple Cider Vinegar - 0.7 oz
- Ocean salt - to taste
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Stuff the thawed chicken with apples.
Step 2
Place the chicken in a baking dish, arrange the apples around it, and drizzle everything with apple cider vinegar. Season with salt and pepper.
Step 3
Bake in the oven at 356°F until cooked through.
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