French-Style Eggplant
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
French-Style Eggplant
Ingredients
- Eggplants - 13.4 oz
- Parmesan Cheese - 1.6 oz
- Tomatoes - 5.6 oz
- Mayonnaise - 3½ tablespoons
- Garlic - 0.5 oz
- Olive Oil - 1½ tablespoons
- Ocean salt - to taste
- Herbes de Provence - ½ teaspoon
- Lemon-Pepper Mix - to taste
- Herbs - to taste
Step by Step guide
Step 1
Slice the eggplant into thick slices.
Step 2
Heat 1 tablespoon of oil in a skillet over high heat.
Step 3
Add the eggplants and sauté for 2–3 minutes.
Step 4
Drizzle olive oil over the eggplants.
Step 5
Flip, season with salt and pepper. Sauté for another 2 minutes.
Step 6
Place the eggplants on a baking sheet lined with parchment paper.
Step 7
For the sauce, mix mayonnaise and herbs de Provence.
Step 8
Press garlic into the sauce using a garlic press.
Step 9
Mix thoroughly.
Step 10
Slice the tomatoes thinly.
Step 11
Season with salt.
Step 12
Layer the tomatoes on top of the eggplants.
Step 13
Spread the sauce on top.
Step 14
Sprinkle grated cheese. Place in an oven preheated to 356°F for 15 minutes.
Step 15
Transfer to a serving dish and serve with fresh herbs.
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