VEGAN
French-Style Marinated Carrot Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
French-Style Marinated Carrot Salad
Ingredients
- Turnips - 17.6 oz
- Apple Cider Vinegar - 3 tablespoons
- Dry White Wine - 10 fl oz
- Mustard Greens - 3 tablespoons
- Salt - to taste
- Sugar - to taste
- Vegetable Oil - 3 fl oz
- Parsley - 1.8 oz
- Thyme - 1.1 oz
- Bay leaf - 1 piece
- Garlic - 2 cloves
- Ground Black Pepper - to taste
- Peanut Sprouts - 1.8 oz
Step by Step guide
Step 1
Peel the carrots, julienne them, and marinate for 2 days. To prepare the marinade, mix water, vinegar, wine, mustard, and vegetable oil. Add salt, sugar, chopped parsley, thyme, bay leaf, crushed garlic, and pepper. Heat over the fire, but do not boil.
Step 2
Mix the marinated carrots with peanuts and sprinkle with chopped herbs.
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